Now
that Pam’s Cross tomatoes are rolling in from the garden I am using them
extravagantly. They are very meaty, not a bit watery, so that when I slice them
very little juice escapes. This, plus their true tomato taste, makes them
perfectly suited to Caprese salad.
Caprese
salad consists of garden-ripe tomatoes, fresh mozzarella cheese, and garden-fresh
basil drizzled with olive oil and dusted with pepper.
Served
with crusty bread and a side dish of olive oil for dipping, this salad is the
essence of summer in Kansas.
Copyright 2015 by Shirley Domer
1 comment:
Delicious! Thank you for dinner last night. You and Dennis are the best. xo M
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