The whites of fresh-laid
eggs are rather liquid and tend to run in interesting patterns. This morning I
cooked an angel fish egg.
I also cooked a chicken
egg.
Hey, it’s Saturday and I
can’t tackle serious topics every day of the week. If I don’t laugh
occasionally I might turn into a shrew.
Copyright
2013 by Shirley Domer
1 comment:
Love these! Thanks for the smiles!
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