Good Boy's Cake

Back in 1975 when Dennis and I first got together we shared an old farmhouse with Jeff. We all wanted to plant a garden, so Dennis and Jeff tilled an area south of the house and made it  ready for planting. I was so thrilled to have a garden at last that I baked a cake to celebrate.


Both guys loved the cake and asked what kind it was. Out of gratitude for their garden work, I told them it was "Good Boy's Cake." Actually I had used a recipe clipped from the Kansas City Star called "Date Chocolate Torte."


Everyone who likes cake loves this one. It's a hit at pot luck dinners, and easy to carry to them. Family ask for it for birthday celebrations. I made one just yesterday and while Dennis and I were eating dessert he mentioned that one of his students, who had a piece two years ago, has asked for the recipe several times. So, Maude, this one's for you. If you know a good boy or girl, make 'em one.

Good Boy’s Cake

(Date Chocolate Torte)

1 cup chopped dates and 1 cup hot water

1 cup sugar 

1 cup butter (or as little as ½ cup*)

2 eggs

1 teaspoon vanilla

1 3/4 cups flour

2 tablespoons cocoa

1/2 teaspoon salt

1 teaspoon baking soda

Combine chopped dates and hot water in a small bowl. Set aside.

Cream the butter and sugar. Add eggs and vanilla and mix well.

Sift together the flour, cocoa, salt and soda.

Add dates and flour mixture alternately to creamed ingredients.

Pour into greased and floured 9" x 13" pan. Sprinkle with 6 ounces chocolate chips and 1/2 cup chopped nuts. Bake 35 minutes in 350º oven.

* A full cup of butter makes results in a dense torte-like texture, while 1/2 cup yields a lighter, more cake-like result. Yesterday I used 3/4 cup of Smart Balance butter blend.