My
favorite summer icons are homegrown tomatoes, cicadas and tree frogs singing in
the woods, and Colorado peaches. Colorado peach season begins late in the
summer, usually in early August, and it’s over by the first week of September.
When
Colorado peaches first appear in the market I always mark the event by making
peach pie. This year, however, my arm was still paralyzed and I could only
dream of pie making. The season came to an end and I thought I had missed my
chance.
Then,
yesterday, Dennis called to say he had stopped at the grocery store on his way
home. He wondered if I needed anything. On a whim I said, “See if there are any
Colorado peaches.”
He
inquired of a produce department worker, who exclaimed, “I finally got two
boxes of Colorado peaches in today!” Dennis bought peaches and I made a pie,
fulfilling at last an essential summer ritual.
Here it
is, ready for its top crust. The little pale yellow bits are chopped preserved
ginger.
It was the
best pie I ever made.
Copyright
2013 by Shirley Domer
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